The official coronation dish is a quiche
When Queen Elizabeth II was coronated in 1953, invited guests dined on florist Constance Spry’s recipe for cold chicken sandwiches that included a creamy curry sauce and a rich salad with green peas and mixed herbs - which was dubbed Coronation Chicken.
For her son, the dish is a Coronation Quiche that contains spinach, broad beans and tarragon.
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