Gordon Ramsay

From Sardinian maggot cheese to ant chutney, there is no food that the seven Michelin stared chef hasn’t tried.

Living up to his reputation, Gordon proved he could take the heat in the kitchen by whipping up a culinary delight which consisted of scrambled eggs with worms whilst on a trip in Peru in 2019. Much like Angelia Jolie, Gordon also delved into Cambodian cuisine whilst in the country by eating fried tarantula.