Tiffany Haddish

It sounds like Tiffany Haddish is open to putting anything inside her pickles.

So far she has tried peppermint and Jolly Ranchers sweets.

She told h Harper's BAZAAR's Food Diaries: “I love a good dill pickle, the big ones that they sell in the big jars.

“You take a bite off the top part, and then you put a Now and Later or a Jolly Rancher or a peppermint in the middle. When I tell you delicious flavours to savor, so damn good!"